| The Raw Materials |
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They are only among the best natural elements used for processing cheese being extracted from the purist-pasteurized milk according to the highest international standards. |
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Forsana Cheese and Forsana Butter preserve a great natural taste, regarding the chocolate natural and delicious flavor is what’s distinctive about it. To achieve that we use the best cocoa and milk resulting in the international quality it has. |
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| Manufacturing |
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Forsan has the most modern equipment facilities for processing cheese, chocolate and butter in the Middle East. Forsan also recruits the best staff for their manpower considering their efficiency and technical expertise. |
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The laboratory is designed in such a way to ensure the quality of the products while the quality assurance department takes samples of products for the final analysis prior to market distribution. |
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| Packing |
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Upon completion of the manufacturing process, comes the most critical production stage. The products are packed in the most hygienic standards by utilizing the most modern machines. Then comes the quality team assigned with the task of monitoring the packaging process to ensure that the consumers who patronize our products is not compromised and to deliver the most fresh and high quality products we are known for. |
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| The Distribution Process |
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Forsan Company depends on a modern fleet of the best trucks to distribute its goods to all points of sale (POS) in the kingdom and Middle East. |
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The POS are there to guaranty that the products are delivered to the consumer in the best quality, not to mention in the simplest way as well. |
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